HIV

HIV stands for Human Immuno Deficiency Virus. It belongs to the group of Retrovirus, which consist of positive single-stranded RNA. HIV was first isolated from the patient’s lymph node by Montagnier and Barre Sinoussi who won Nobel prize in the year 2008. The symmetry of HIV is icosahedral. Human Immuno Deficiency virus is enveloped and diploid. …

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AIDs

AIDs stands for Acquired Immuno Deficiency Syndrome. The causative agent of Acquired immunodeficiency syndrome is HIV  that stands for Human Immuno Deficiency Virus. AIDs is a severe and life-threatening disease that has no cure but could be controlled by proper vaccination and medication. ART (Anti-Retroviral Therapy) is the only control measure that uses a combination …

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Refining of Metal

Refining of metal is one of the processes which involves the separation of impurities like sand particles, other metals etc. from the metal of choice. Therefore, refining of metal comes under the science of studying the metal’s physical and chemical properties, called Metallurgy. The methods for refining metals vary according to the type and use …

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Meristem Culture

Meristem culture particularly involves the cultivation of the shoot apical meristem. This technique is also called a shoot tip or apical meristem culture. It was reported in the year 1952 by the scientist’s named Morel and Martin. Orchid cymbidium was micropropagated using this culture by Morel in 1965. The meristem culture is very much similar …

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Ovary Culture

Ovary culture is the in-vitro technique carried outside, i.e. on a suitable nutrient medium to grow new haploid plants by taking an unpollinated flower. The ovary culture process is called gynogenesis because an ovary is a female reproductive part called gynoecium. Gynogenesis was first studied by a scientist named San Noem in the year 1976. For …

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Qualitative Analysis of Carbohydrate

The qualitative analysis of carbohydrate is the significant test for detecting and classifying carbohydrates, depending on the colour change followed by chemical reactions. Carbohydrate is an organic biomolecule that has a chemical formula Cm (H2O) n. The carbohydrate consists of three atoms, viz. carbon, hydrogen and oxygen as the main constituent, where the ratio between …

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