Colony morphology of bacteria refers to the macroscopic features or cultural characteristics of bacterial masses grown on the nutrient culture media. Bacteria are diverse, and every species have unique culture and growth characteristics. We can distinguish the colony morphology by looking at the bacterial mass on or in the nutrient base. In microbiology, a colony …
The rhizosphere and phyllosphere are the two plant regions, where various microbes inhabit. Besides air, water and soil, plants also provide natural habitats for microbial growth. Each part of the plant encompasses a variety of microorganisms. And, they may impose positive or harmful effects on the plant’s growth events. The rhizosphere is the region surrounding …
Thymus dependent antigens are also called “T cell-dependent antigens” or “TD-Ags”. These are immunogens that induce antibody’s formation. It is one of the types of B-cell antigen. Naturally occurring antigens are T-cell dependent. Thymus dependent antigens are complex in nature. They are multideterminant antigens due to different epitopes on a cell surface. T-cell recognizes some …
The difference between primary and secondary metabolites produced by the bacteria lies in their origin and function. Besides bacteria, different plants and fungi produce a wide range of metabolites. This post discusses the differences between the bacteria’s primary and secondary metabolites. Also, we will study the comparison chart, definition and examples between the two. Metabolites …
Difference Between Primary and Secondary Metabolites Read More »
The bacteriological incubator prominently cultivates a wide range of bacteria under controlled conditions. It has extensive use in research and medical laboratories. Bacteriological incubators provide an enclosed environment for the growth of bacteria. They work under the ideal temperature range of 35°C to 37°C. This post describes the bacteriological incubator’s meaning, principle, operation, and uses. …
Batch fermentation involves the fermentation of the substrate into products by microbial cells. This process occurs within a closed system. Unlike continuous culture, it requires the supply of limited nutrients into the fermentor. Fermentation utilizes a living microbial cell suspension. It produces various valuable products through fermentation of the raw material or substrate. In fermentation, …
The quadrant streaking method is one of the streaking methods extensively used to obtain a pure culture. It helps to isolate a single colony or single species from the mixed culture. Streaking involves various patterns like a quadrant, continuous and radiant. In the quadrant streaking method, a little inoculum is deposited on the first quadrant …
The WBC or leukocyte count method estimates white blood cells per microlitres of your blood. By enumerating the total number or concentration of leukocytes, you could determine the condition of your immune health. The average WBC count is between 4000 to 11000 cells/µL of blood. An increase in the concentration of leukocytes leads to a …
Chemical disinfectants either destroy, inactivate or inhibit the pathogenic growth. Disinfection eliminates various microbes, except for bacterial spores, using different chemical agents, heat or radiation. It disinfects the inanimate objects. Disinfection is classified into low-level, intermediate-level or high-level. Low-level disinfection is efficient in killing vegetative bacteria and lipid-containing viruses. Intermediate-level disinfection effectively kills bacteria, fungi …
The allosteric site of an enzyme is regulatory in function. Enzymes with allosteric or regulatory sites behave as the “Allosteric enzymes”. Such enzymes possess multiple binding sites for both substrates and effectors. Allosteric enzymes are regulated by the non-covalent or reversible binding of effectors or non-substrate molecules to the allosteric site. Thus, the allosteric site …