Diastase Enzyme
Diastase Enzyme was first discovered from the malt infusion. Anselme Payen and Jean Francois Persoz originally pioneered the existence of the diastase enzyme in the year 1833. Malt diastase, amylase etc., are the alternatives names for the diastase. It is used as a substitute for an enzyme (amylase). Malt, barley seeds, plants, milk, saliva etc., …