Science

Retrogradation of Starch

Retrogradation of starch is just opposite of the starch gelatinization. Here, the term retrogradation denotes the reversal mechanism. The gelation of starch contains disaggregated starch molecules. But, the disaggregated amylose and amylopectin chains realign during retrogradation of a starch gel. We could see the retrograde starch after a long-term cooling or storage of the starch …

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Difference Between Vitreous Humour and Aqueous Humour

The difference between vitreous humour and aqueous humour is primarily in the location within the eye. Vitreous humour is a gelatinous mass occupying the vacant space within the eye lens and the retina. Aqueous humour is a watery fluid occupying the cavity within the cornea and the eye lens. The eye-cavity has distinct two chambers, …

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Cloud Formation

Cloud formation can be seen in the earth’s homosphere. Nephology is the science of clouds. Clouds form by the condensation of water vapours into water droplets or ice crystals. Stratus, cirrus, stratocumulus, cumulus and cumulonimbus are common types of clouds in the troposphere, stratosphere and mesosphere. Clouds in the stratosphere and mesosphere regions appear as …

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Ex-Situ Biodiversity Conservation

Ex-situ biodiversity conservation refers to one of the approaches of conserving biodiversity that ensure the survival and sustainability of endangered plants and animal species outside their native habitat. It provides an artificial environment for diverse plants and animals similar to their actual growth conditions. It is also termed as “Off-site conservation”. Human activities and some …

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Difference Between Osmotic Pressure and Osmotic Potential

The difference between osmotic pressure and osmotic potential is characterized by the properties like a chemical equation, effect of solute particles and types of system where it develops. The chemical equation for the osmotic pressure is equal to the product of molar concentration, gas constant and temperature. In contrast, the chemical equation for the osmotic …

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